Trattoria in Italy is a more family style, home cooking kind of restaurant. In Tuscany and Emilia Romagna trattoria is very popular, especially on Sundays. Families gather together, jump in the car and drive thru unwinding roads among the green hills to get a big juicy grilled steak, or rosemary roasted suckling pig with potatoes, tortellini and ravioli, big bowls of soups.  Here at Canneti we recreated the feelings and the food of those Sundays!


Canneti Restaurant Sunday Trattoria



House antipasti: Bruschette, Salumi, Deviled Egg and crispy Cauliflower, Tuna of the Chianti, house Salumi, fried Vegetables, house Mozzarella   22

 Belgian Endive, dry Apricots and Pecorino Cheese, candied Lemons and toasted with Balsamic Dressing   14


 San Marzano Tomato Soup with Brioche Crostini  10



Eggless Cork Screws "Fake Sugo" of Eggplants and Pecorino Cheese aged in a Pit  18

Squid Ink Spaghetti with Manila Clams and PEI Mussels   20

 Pennette Carbonara with house Pancetta and Pecorino-Egg Sauce   18

   Potato Gnocchi with Wild Boar Sugo   22

Maccheroni with Tuscan Meat Sauce   18


Organic Hen of the Woods and Ricotta Pie in a cup of Puff Pastry with Spinach Sauce and Yam Chips   24  

Coho Salmon on Farro Grains and Yellow Chick Pea Salad  26

Fish Stew of Prawns, Calamari, Mussels and Clams with house toasted Bread  26

 Pastured local Pork Chop with roasted Cauliflowers, Red Onions and Bussel Sprouts  35

 8 oz Denver Steak with Rustic Potato Fries and grilled Asparagus   32



 Black Iron Pan Egg Scramble on toasted Brioche, melted Truffle Cheese and Porchetta with Saffron Hollandaise Sauce, Sweet Potatoes and Salad  14

House Doughnuts with Dark Chocolate Sauce   5

Toasted house Brioche, Sweet Butter and Quince Jelly   6

Tuscan baked Beans   6

Sweet Potato Fries   8

Canneti Today thanks: Blue Cottage Farm, F/V Dirigo, F/V Seawave, The Patch, Walnut Keep, Singing Frog


Canneti thanks today: Singing Frog, County Line, The Blue Cottage, F/V Pride, F/V Anna Nicole,

Corkage fee 25, Magnum 50. We invite our guests to refrain from cell-phone use



Table for 10

June 30th 2018

Reservation required

To start

Belgian Endive and candied Blood Oranges, Apricots, Pit aged Sheep Cheese and Orange Mustard Vinaigrette

House cured Salumi Selection with Ricotta Soufflé Bread Crostini and Celery Marmalade

2015 La Pommeraie Chardonnay, Russian River Valley

Pasta Course

Chick Pea Flour Lasagnette with ligh Ragu of Prawns, Manila Clams and Parsley Pitu

Hand stretched Pici Noodles with local Rabbit and wild Herbs

2014 Martaella Estate Pinot Noir, Russian River Valley

Main Course

Roasted Pussin with grilled King Trumpet Mushrooms and Rosemary Potatoes cooked on a bed of Mediterranean Salt

Long Beef Short Ribs with caramelized Brussel Sprouts and organic Farro Grains

2015 Cohn Estate Pinot Noir, Sonoma County


Thin Sugar Cookie Cannoli stuffed with White Chocolate and Saffron Mousse over Date and Dill Sauce

Apricot and Crème Anglaise cold Soup with crispy Licorice Angel Hair

2015 Zinfandel, Sonoma County

$ 110





Dessert Wines

Vin Santo del Chianti Classico, Badia a Coltibuono 2006


Vin Santo del Chianti Classico, Vignavecchia 2006


Moshin Potion 11





Mary Elke Champagne Cocktail


Caffé and Tea





Italian Moka Pot




Organic Black Tea


Chamomile Tea


Iced Tea




Canneti thanks today: Devil's Gulch Farm, Shone Farm, Preston Farm, Marin Roots Farm, Foss Ranch, F/V Mr. Luna, F/V Sea Wave

Corkage Fee 25, Magnum 50.  We invite guests to refrain from cell phone use.